Chinese Food
All Recipes
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean porridge can calm the fidgety mood, sweat and relieve the heat.
Cantonese moon cake
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Seaweed cake
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...
Spanish Seafood Rice
Famous seafood rice. You can't stop eating it. Now you can make it yourself at home. You can add whatever you like.
Braised oxtail
No story. It's meat.
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
Stewed Beef Brisket with tomato
One day, I suddenly remembered that beef was not stewed with potatoes. Change to tomatoes and you will come out with this dish -
Braised spare ribs
When it comes to pork, there must be a lot of spare ribs at home. Today's cooking is braised pork ribs. It's a Chinese dish. It is also an indispensable dish for Chinese New Year
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Manual [beef, white radish and big bag] with detailed steps
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Scalded shrimps
Nutrition. Simplicity. A favorite dish for the whole family. -
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
